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    You are in: Home / Dessert / Espresso Toffee Fudge Recipe
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    Espresso Toffee Fudge

    Espresso Toffee Fudge. Photo by Chef #742955

    1/1 Photo of Espresso Toffee Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mom2Rose's Note:

    Source: Sandra Lee's Semi-Homemade Cooking

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
    2. 2
      In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
    3. 3
      Bring to a rolling boil for 10 minutes, stirring constantly.
    4. 4
      Remove from heat and add chocolate chips and marshmallows.
    5. 5
      Stir until melted and completely incorporated.
    6. 6
      Pour into prepared pan.
    7. 7
      Sprinkle toffee bits over top and press lightly into fudge.
    8. 8
      Cool in the refrigerator until set, about 3-4 hours.
    9. 9
      Cut into bite-sized squares to serve.

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    Ratings & Reviews:

    • on March 19, 2008

      55

      Great fudge recipe. Fairly easy to make with mostly easy to find ingredients. I had trouble finding instant espresso powder so I used coffee powder instead. I should have used more because the coffee flavor wasn't very strong. I'll definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Espresso Toffee Fudge

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 82
    38%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    27%
    Cholesterol 14.2 mg
    4%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.4 g
    117%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    toffee pieces

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