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    You are in: Home / Dessert / English Frozen Yoghurt Recipe
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    English Frozen Yoghurt

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    hels's Note:

    I was searching 'Zaar to find a recipe to make mango frozen yoghurt as a "birthday cake" for my fiance. After weeding out all those that required ice-cream makers and other equipment that his kitchen doesn't have, I got to "Healthy for them" yogurt popsicles. From there, I anglicised the ingredients (I've never seen frozen fruit concentrate over here) and re-worked the ratios to create this. 3/4 pint of yoghurt = 500g = one big tub - I couldn't face entering a recipe which called for 285ml of stuff! You could probably use something like vanilla yoghurt with chopped fruit if you can't find the right flavour.

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    Units: US | Metric

    • 1/2 pint milk
    • 1/2 pint fruit juice
    • 3/4 pint fruit yogurt


    1. 1
      Place yoghurt in mixing bowl and add milk slowly, stirring it in as you go.
    2. 2
      Now add the fruit juice slowly, again stirring it in as you go.
    3. 3
      If you don't add it slowly, it will be harder to mix in because it will slosh everywhere!
    4. 4
      place in a freezer container and give it one last stir.
    5. 5
      Freeze for about 5 hours.
    6. 6
      Stirring it about every half hour or so will break up any large ice crystals that form, so you'll have a smoother finished product.

    Ratings & Reviews:

    • on May 19, 2006


      This was excellent! I used strawberry yoghurt with Stawberry Fruit juice and it turned out great. Next time I think I will try peach. The consistency was a little chunkier than frozen yoghurt from the store, but that was probably due to my lack of stirring as the recipe stated. The taste was gorgeous though and I will be trying this one again very soon! Thanks Hels!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Frozen Yoghurt

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.1
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 34.1 mg
    Sodium 119.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 8.0 g

    The following items or measurements are not included:

    fruit juice

    fruit yogurt

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