Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I was searching 'Zaar to find a recipe to make mango frozen yoghurt as a "birthday cake" for my fiance. After weeding out all those that required ice-cream makers and other equipment that his kitchen doesn't have, I got to "Healthy for them" yogurt popsicles. From there, I anglicised the ingredients (I've never seen frozen fruit concentrate over here) and re-worked the ratios to create this. 3/4 pint of yoghurt = 500g = one big tub - I couldn't face entering a recipe which called for 285ml of stuff! You could probably use something like vanilla yoghurt with chopped fruit if you can't find the right flavour.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 1
The following items or measurements are not included: