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    You are in: Home / Dessert / Easy Whipping Cream and Pudding Dessert Recipe
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    Easy Whipping Cream and Pudding Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    gabgirl's Note:

    I just made the dessert up and my husband loved it. I had lots of fresh fruit and I wanted to use it up, so it would not rot. It is very quick and easy to make. The fruit is only a guide, you can use whatever fruit you have handy!

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    Units: US | Metric


    1. 1
      Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
    2. 2
      In seperate bowl mix the pudding with milk and let stand for two minutes.
    3. 3
      Mix the pudding and whipping cream together.
    4. 4
      Add all the fruit and fold through.
    5. 5
      Refrigerate for approximately 20 minutes before serving.

    Ratings & Reviews:

    • on October 04, 2009


      I put this recipe together without the Epicure Seasonings ingredient, but that was optional anyway! Also opted out of most of the berries, considering the time of year, but I did use the apple, orange & pineapple, along with a pear & some sweet cherries! Definitely an easy way to make a quick & tasty dessert! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Whipping Cream and Pudding Dessert

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 14.8 g
    Cholesterol 88.3 mg
    Sodium 124.4 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.7 g
    Sugars 18.9 g
    Protein 3.3 g

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