Easy Strawberry Shortcake

"This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Divaconviva photo by Divaconviva
Ready In:
22mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Heat oven to 425°F.
  • Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).

Questions & Replies

  1. I added 2/3 cup sugar on accident how can I fix it
     
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Reviews

  1. Very tasty and exactly what I was looking for from our Boston times.
     
  2. Easy, quick and delicious! What could be better? This recipe is definitely a keeper. These took longer to bake than the recipe indicated, I baked mine for about 16-18 minutes, and they were only getting golden brown on the edges, not all the way across the top. I was afraid of overbaking them. I think this would be good with other fruit too, like peaches or other berries.
     
  3. When I want strawberry shortcake, this is my go to recipe for the shortcake. My mother always used Bisquick to make her shortcake, and for me, this is the best! I mean, whose going to argue with Mom?
     
  4. I have been making this recipe for years. I don't think you can make a better shortcake
     
  5. this was so easy and so good! I loved that the shortcake wasn't too sweet so it balanced with the sweetened strawberries and whipped cream well. I have made many shortcakes before, all completely by hand but I have to say that using the Bisquick cuts your time in half and tastes almost exactly the same.
     
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Tweaks

  1. It's the simple shortcake recipe, but it's just what I was craving!! I added honey instead of sugar and they turned out equally delicious.
     

RECIPE SUBMITTED BY

I work for an insurance company, which I love my job! I enjoy cooking. In my picture is me and my "little" brother.
 
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