Easy Strawberry Shortcake

Total Time
22mins
Prep
10 mins
Cook
12 mins

This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long.

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Ingredients

Nutrition

Directions

  1. Heat oven to 425°F.
  2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).