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    You are in: Home / Dessert / Easy Strawberry Crisp Recipe
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    Easy Strawberry Crisp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 23, 2010

      I will add more berries next time. Filling was pretty thin. Easy and tasty.

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    • on June 03, 2010

      I love this recipe! I sprayed the pan and nothing stuck. This is now my go to for when people are sick, have babies, etc. and I take a meal. So easy, so delicious.

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    • on April 22, 2007

      I love the crunchy topping. (I make a pumpkin cake with a similar topping.) I might add chopped walnuts or pecans next time just for fun. Ice cream is a must have!! It just goes great with it. Thanks

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    • on September 13, 2006

      Very tasty! I sprayed the dish and didn't have any problem with it sticking. In fact, it had lots of juice. I served it with vanilla ice cream and it was enjoyed by everyone.

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    • on August 25, 2006

      This turned out to be an attractive rich dessert,delicious, but....it stuck to the pan. I lightly greased but it still stuck.I used the right amount of butter. I took the remaining strawberry juice (I had two cups) made a sweet sauce, drizzled over the the chunks of crisp in the bowls and served with whipped cream, drizzled the sauce over whipped cream.It is very rich. Should be served with a light meal.

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    Nutritional Facts for Easy Strawberry Crisp

    Serving Size: 1 (106 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 147
    53%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 33.2 mg
    11%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.4 g
    69%
    Protein 2.0 g
    4%

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