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I will add more berries next time. Filling was pretty thin. Easy and tasty.

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Mama's Kitchen (Hope) September 23, 2010

I love this recipe! I sprayed the pan and nothing stuck. This is now my go to for when people are sick, have babies, etc. and I take a meal. So easy, so delicious.

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katie b. June 03, 2010

I love the crunchy topping. (I make a pumpkin cake with a similar topping.) I might add chopped walnuts or pecans next time just for fun. Ice cream is a must have!! It just goes great with it. Thanks

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mom_of_4 April 22, 2007

Very tasty! I sprayed the dish and didn't have any problem with it sticking. In fact, it had lots of juice. I served it with vanilla ice cream and it was enjoyed by everyone.

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CookinMamaof3 September 13, 2006

This turned out to be an attractive rich dessert,delicious, but....it stuck to the pan. I lightly greased but it still stuck.I used the right amount of butter. I took the remaining strawberry juice (I had two cups) made a sweet sauce, drizzled over the the chunks of crisp in the bowls and served with whipped cream, drizzled the sauce over whipped cream.It is very rich. Should be served with a light meal.

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Montana Heart Song August 25, 2006
Easy Strawberry Crisp