Easy Strawberry Crisp

Submitted by Recipe Reader

"A cake mix makes this so simple. Serve with whipped cream or vanilla ice cream. If strawberries are not in season, you can use 2 16 oz. bags of frozen strawberries. I used a non-stick baking pan sprayed with Pam and it didn't stick. I think next time, I will add some raspberries and maybe some blueberries in with the strawberries."

 

• Ready In: 1hr 5mins
• Ingredients: 3
• Serves: 15

ingredients

• 6 cups fresh strawberries, trimmed
• 1 (18 ounce) package yellow cake mix
• 1 cup butter, cut into bits

directions

1. Preheat oven to 350 degrees.
2. Place strawberries in 9 X 13 baking pan.
3. Cover the strawberries with half of the dry cake mix.
4. Scatter half of the butter pieces over the dry mix.
5. Cover with the remaining dry cake mix.
6. Scatter the remaining butter pieces over the top.
7. Bake 60 minutes, until golden brown.

Reviews

[Mamas Kitchen Hope]

I will add more berries next time. Filling was pretty thin. Easy and tasty.

 

[katie b.]

I love this recipe! I sprayed the pan and nothing stuck. This is now my go to for when people are sick, have babies, etc. and I take a meal. So easy, so delicious.

 

[mom_of_4]

I love the crunchy topping. (I make a pumpkin cake with a similar topping.) I might add chopped walnuts or pecans next time just for fun. Ice cream is a must have!! It just goes great with it. Thanks

 

[CookinMamaof3]

Very tasty! I sprayed the dish and didn't have any problem with it sticking. In fact, it had lots of juice. I served it with vanilla ice cream and it was enjoyed by everyone.

 

[Montana Heart Song]

This turned out to be an attractive rich dessert,delicious, but....it stuck to the pan. I lightly greased but it still stuck.I used the right amount of butter. I took the remaining strawberry juice (I had two cups) made a sweet sauce, drizzled over the the chunks of crisp in the bowls and served with whipped cream, drizzled the sauce over whipped cream.It is very rich. Should be served with a light meal.