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    You are in: Home / Dessert / Easy Strawberry Crisp Recipe
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    Easy Strawberry Crisp

    1/1 Photo of Easy Strawberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Recipe Reader's Note:

    A cake mix makes this so simple. Serve with whipped cream or vanilla ice cream. If strawberries are not in season, you can use 2 16 oz. bags of frozen strawberries. I used a non-stick baking pan sprayed with Pam and it didn't stick. I think next time, I will add some raspberries and maybe some blueberries in with the strawberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place strawberries in 9 X 13 baking pan.
    3. 3
      Cover the strawberries with half of the dry cake mix.
    4. 4
      Scatter half of the butter pieces over the dry mix.
    5. 5
      Cover with the remaining dry cake mix.
    6. 6
      Scatter the remaining butter pieces over the top.
    7. 7
      Bake 60 minutes, until golden brown.

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    Ratings & Reviews:

    • on September 23, 2010

      45

      I will add more berries next time. Filling was pretty thin. Easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      I love this recipe! I sprayed the pan and nothing stuck. This is now my go to for when people are sick, have babies, etc. and I take a meal. So easy, so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      55

      I love the crunchy topping. (I make a pumpkin cake with a similar topping.) I might add chopped walnuts or pecans next time just for fun. Ice cream is a must have!! It just goes great with it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Strawberry Crisp

    Serving Size: 1 (106 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 147
    53%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 33.2 mg
    11%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.4 g
    69%
    Protein 2.0 g
    4%

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