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Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns out a little icy, but this doesn't. Just dense creaminess. And it's super simple to make. If you can operate a hand mixer, you can make this. "Cooking" time is freezing time.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 6
The following items or measurements are not included: