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    You are in: Home / Dessert / Easy Rhubarb Cobbler Recipe
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    Easy Rhubarb Cobbler

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 19, 2009

      This is easy as cobbler!!!! :) This makes a really good cobbler crust! I had 3 cups of rhubarb so I substituted the rest of the fruit with strawberries. Since I did that, I left out a couple TBSP sugar as suggested. I cut my rhubarb smaller than 1/2-inch pieces and I'm glad I did because with this baking time, they were still crisp but al dente crisp so it was good. I love how quick and easy this was to make, thanks!!!!

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    • on April 28, 2009

      Once again, I knew I could count on Kittencal! This was really really good! I made 1 1/2 recipes and it worked out well. I didnt have quite enough rhubarb, but the biscuit was so good it didn't matter! I am looking forward to trying this with other fruit this summer. Beats the pants off my bisquick cobble! Thanks again for posting!

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    • on July 25, 2008

      this was so easy and delicious, i loved it!!! great combo of tart, sweet and biscuity!

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    • on July 13, 2008

      This was great even with late season (mid-July) rhubarb! Made as directed; this couldn't be easier! My guests really enjoyed it! Thanks, Kittencal! Made for Newest Zaar Tag.

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    • on June 27, 2011

      Wonderful! However, I took some of the past suggestions and made a few of my own. Used mostly raw sugar instead of granulated. I'd recommend using 4 cups rhubarb & 1.5 cups strawberries (frozen or fresh). I's used 1/4 c heavy cream with 5/8 c milk (skim worked great). I also tried to make it a little better and used 1 c all purpose flour with 1/2 c wheat flour. DELICIOUS! I'm going to cut back on the sugar even more next time.

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    • on June 01, 2011

      The fruit layer was a runny mess. I used sugar and followed the instructions to a "t". The top came out well, and the bottom had a good taste, but I would NOT serve this to anyone. A total disappointment.

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    • on May 22, 2011

      This is a wonderful, homey dessert. I know it will become a part of every rhubarb season for me.

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    • on May 14, 2011

      Really good! I substituted Splenda granulated for the 1 cup sugar...for our diabetic family members. Rhubarb layer was a bit runny as it didn't have real sugar to "gel" the fruit...but nonetheless it was splendid! I might try Splenda brownsugar blend next time. Thanks Kittencal! This is a "keeper"!

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    • on May 14, 2011

      Nom nom nom! Made this yesterday with fresh rhubarb from the garden, no subs other than using brown sugar on the rhubarb. So good!

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    Nutritional Facts for Easy Rhubarb Cobbler

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 185
    31%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 98.3 mg
    32%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 3.5 g
    14%
    Sugars 61.0 g
    244%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info

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