Easy Peach Cobbler/Crisp
photo by tramainehursey
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 822.13 g can peaches, drained
- 396.89 g can peaches, drained
- 473.18 ml all-purpose flour
- 177.44 ml white sugar
- 177.44 ml brown sugar
- 0.25 ml salt
- 1.23 ml nutmeg
- 7.39 ml cinnamon
- 236.59 ml cold butter (cubed and cut into small pieces, no substitutes!)
- vanilla ice cream (optional)
directions
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Spread both cans drained peaches into the baking pan.
- Mix together flour, white and brown sugar, salt, nutmeg and cinnamon in a large bowl until well combined; add in cold butter pieces and mix until the consistancy of peas (I use my hands for this).
- Sprinkle the crumbs over the peaches in the baking dish.
- Bake for about 25-30 minutes or until golden brown.
- Cool slightly then serve warm with ice cream.
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Reviews
-
This is the third time i've reviewed this recipe, I hope you will post it this time........ this recipe is awesome, no need for changes.. topping really sets it off.. made in a 4 quart casserole and should have made more.. everyone said give 10 stars and I agree.. kitten you've really outdone yourself on this one....