Easy Peach Cobbler/Crisp

"Not sure if this is a crisp or a cobbler, so I have stated both ;-) This is made with canned peaches which makes this an easy desssert, serve warm with vanilla ice cream *so* good! The topping is sweet but you can reduce one or both sugars slightly if desired ;-)"
 
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photo by tramainehursey photo by tramainehursey
photo by tramainehursey
photo by Thelasmommy photo by Thelasmommy
Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Spread both cans drained peaches into the baking pan.
  • Mix together flour, white and brown sugar, salt, nutmeg and cinnamon in a large bowl until well combined; add in cold butter pieces and mix until the consistancy of peas (I use my hands for this).
  • Sprinkle the crumbs over the peaches in the baking dish.
  • Bake for about 25-30 minutes or until golden brown.
  • Cool slightly then serve warm with ice cream.

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Reviews

  1. This is the third time i've reviewed this recipe, I hope you will post it this time........ this recipe is awesome, no need for changes.. topping really sets it off.. made in a 4 quart casserole and should have made more.. everyone said give 10 stars and I agree.. kitten you've really outdone yourself on this one....
     
  2. It's said bake for 20-30 mins after 30 mins it was still white flour. I needed to cook another 15 mins and then put it under the broiler to look edible I don't think I will use this so called easy receive again. I will go back to my 5 ingredients again which used milk in the topping and looks good.
     
  3. Delicious and easy!!!
     
  4. Kitten this is such a fabulous easy recipe, we loved it, I used 2 large cans of peaches and my pan was really full, thank you for another winner.
     
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