Easy Devils Food Chocolate Muffins
photo by Chlee
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 473.18 ml all-purpose flour
- 157.80 ml unsweetened cocoa powder
- 177.44 ml granulated sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 236.59 ml milk
- 78.78 ml plain yogurt
- 78.78 ml vegetable oil
- 2 eggs
- 4.92 ml vanilla extract
- 236.59 ml semi-sweet chocolate chips
directions
- Preheat oven to 350-F.
- Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
- In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
- In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
- Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
- Stir until dry ingredients are just moistened. Careful not to over mix.
- Pour batter into 12 muffin cups. Fill each almost to the top.
- Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
- Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
- Cool before serving.
- Makes 12 (2-1/2inch) muffins.
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