Easy Cinnamon Fudge
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 709.77 ml confectioners' sugar
- 118.29 ml unsweetened cocoa powder
- 2.46 ml ground cinnamon
- 118.29 ml butter
- 59.14 ml milk
- 7.39 ml vanilla extract
- 236.59 ml chopped walnuts
directions
- Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
- In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
- Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
- Pour into prepared pan. Refrigerate for 1 hour, or until firm.
- Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
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RECIPE SUBMITTED BY
looneytunesfan
United States