Easy Cinnamon Fudge

"My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  • In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  • Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  • Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  • Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

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Reviews

  1. Great recipe! Very easy and really good. I'll definitely make this again!
     
  2. This is excellent fudge, I've made it for years. My recipe orginally came from a McCormick cookbook. I like to make mine with extra cinnamon, and will sometimes use 1 Tablespoon.
     
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