Easy Chocolate Dipping Sauce

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photo by Pneuma photo by Pneuma
photo by Pneuma
Ingredients:
3
Yields:
1 cups of dipping sauce
Serves:
4
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ingredients

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directions

  • Melt the chocolate in a double boiler and allow to cool until tepid.
  • Blend in the whipping cream and liqueur, mixing well and serve immediately.
  • SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

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Reviews

  1. The recipe does not offer amount of liqueur to use. I plan to fill 4 oz jars for gifts with different flavors of liqueurs. What is appropriate? 1/4 tsp or half that. I am using Lindt Extra Dark chocolate and want all flavors to be enjoyed.
     
  2. Great recipe and so easy but because we find it a bit sweet you can use bittersweet chocolate and very good if you like your chocolate suaces less sweet. Other than that this is easy and reliable and many many uses.
     
  3. OMG so gooooooood. I mixed some dark chocolate w/the milk chocolate - GREAT
     
  4. So delicious and so easy! Just zipped the chocolate in the microwave and mixed it with the rest. Used it as a dip for pretzels and orange slices. Yum! Thanks! Made for PF's Easy Does It Event.
     
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