Easy Chocolate Cinnamon Fudge

Total Time
10mins
Prep
5 mins
Cook
5 mins

Yummy! No bake and much lower fat than most fudge!

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Ingredients

Nutrition

Directions

  1. Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
  2. In bowl, mix sugar, cocoa and the cinnamon.
  3. In saucepan, heat butter and milk until butter melts.
  4. Add vanilla extract and combine with sugar mixture.
  5. Stir in the nuts.
  6. Pour into pan, chilling at least 1 hour.
  7. Use the foil to lift out of pan, then cut into squares.