Yummy! No bake and much lower fat than most fudge!
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
- Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
- In bowl, mix sugar, cocoa and the cinnamon.
- In saucepan, heat butter and milk until butter melts.
- Add vanilla extract and combine with sugar mixture.
- Stir in the nuts.
- Pour into pan, chilling at least 1 hour.
- Use the foil to lift out of pan, then cut into squares.