Easy Caramel Sticky Buns (Pillsbury)

Name: Easy Caramel Sticky Buns (Pillsbury)
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 10 serving(s)
Ingredients: 59.14 ml butter or 59.14 ml margarine; 59.14 ml of packed brown sugar; 29.58 ml light corn syrup; 59.14 ml of chopped pecans; 44.37 ml butter, melted; 78.78 ml sugar; 2.46 ml ground cinnamon; 212.62 g can pillsbury refrigerated buttermilk biscuits

Submitted by JOY1998

"This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!"

Download

photo by Loving Life Nana

Ready In:: 33mins
Ingredients:: 8
Serves:: 10

ingredients

TOPPING
59.14 ml butter or 59.14 ml margarine
59.14 ml of packed brown sugar
29.58 ml light corn syrup
59.14 ml of chopped pecans
BUNS
44.37 ml butter, melted
78.78 ml sugar
2.46 ml ground cinnamon
212.62 g can pillsbury refrigerated buttermilk biscuits

directions

Heat oven to 375 degrees.
In ungreased 8-inch round pan, place 1/4 cup of melted butter.
Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
In bowl, place 3tbl of melted butter.
In another bowl mix sugar and cinnamon.
Separate dough into 10 biscuits.
Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
Bake 18 to 22 minutes or until golden brown.
Cool 2 minutes; turn upside down onto serving plate.
Serve warm.

Questions & Replies

Got a question? Share it with the community!

Reviews

Very good. Make this easy on yourself and just make the topping in a glass baking pie plate. Melt butter stir in other topping ingredients. Top with a can of Pillsbury cinnamon rolls. Bake 17-18 mins on 3rd rack from top of oven. Let sit 1-2 mins. turn upside down on your serving plate, remove glass pie plate. Eat and enjoy! Take mo time to assemble. Longest time is waiting for the oven to preheat and then bake for 17 mins.

lrwashburn73
Very good quick dessert. I used maple syrup instead of corn syrup and left off the nuts. Taste lovely.

Loving Life Nana
Wonderful!

HeidiSue
These were very good! I will make again. We enjoyed them. Thanks for posting!

Kippy2
I found this recipe on the package of biscuits. I made it for a quick Father's Day breakfast before church services. We all loved them! So simple to put together. Thanks for posting!

BamaBelle30