Easy Cake Mix Cobbler

"This is extremely easy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
3
Serves:
6
Advertisement

ingredients

  • 236.59 ml butter
  • 510.29 g box yellow cake mix
  • 2 (907.18 g) can pie filling (fruit of choice)
Advertisement

directions

  • Melt the 2 sticks of butter.
  • Pour over the cake mix.
  • Mix until you have a thick batter.
  • Spread pie filling into a square baking dish.
  • Pour batter on top.
  • Bake at 425 degrees Fahrenheit for about 25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is one of the worst things I have ever made. The cake burns to black on top but is still slimey and gloppy under the black crust. Will definitely be trying a different recipe next time.
     
  2. Loved it. It was so easy to make and better than a bland pie crust!
     
  3. I foun that after baking, there was crust on top but still cookie batter-like underneath. So, I baked it some more at 375 for 15 more minutes and it came out GREAT! I don't know if this was because of my oven, or if you intended to have a cookie batter texure for the cobbler effect. Anyway, my husband loved it and it was so easy. This is now a family favorite!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes