Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Easy Apple Cobbler Recipe
    Lost? Site Map

    Easy Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #273027's Note:

    Fast, easy fruit cobbler with minimal work - I found this on another website a while back and we make it all the time. You can use any canned fruit, like peaches (omit extra liquid) or canned pie filling. The dry cake mix soaks up the liquid from the fruit and the butter to make a yummy cobbler-like crust. It's a crowd pleaser right out of the oven with ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 (21 ounce) cans apple pie filling
    • 1/4 cup water (approx) or 1/4 cup apple juice (approx)
    • 1 (18 1/2 ounce) box yellow cake mix (dry) or 1 (18 1/2 ounce) box white cake mix (dry)
    • 1/2 cup butter (melted)


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
    3. 3
      Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
    4. 4
      Pour dry cake mix on top of fruit.
    5. 5
      Top with melted butter.
    6. 6
      Bake approx 20 - 30 minutes uncovered until golden brown.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 27, 2014


      This was good but very sweet for me. I followed the recipe and used the water. I also topped mine with cinnamon. It took a half and hour to bake in my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010


      I can't believe I haven't rated this one! I found this recipe a while back and have made it SEVERAL times! My dad and brother request it every chance they get. As a matter of fact, my dad asked for this instead of a cake for his birthday this year! The only change I make is to add quite a bit of cinnamon to the apples. Thanks for an awesomely easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008


      I made this tonight and it was a huge hit! Everyone had seconds and there's not much left :-) Thanks for an easy to assemble take on an old favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Apple Cobbler

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 715.2
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 11.2 g
    Cholesterol 42.4 mg
    Sodium 771.4 mg
    Total Carbohydrate 120.6 g
    Dietary Fiber 2.9 g
    Sugars 65.4 g
    Protein 4.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes