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    You are in: Home / Dessert / Easter Peeps Pots De Crème Recipe
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    Easter Peeps Pots De Crème

    Easter Peeps Pots De Crème. Photo by Calee

    1/1 Photo of Easter Peeps Pots De Crème

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Julie B's Hive's Note:

    Something a little different for Easter Sunday. overnight refrigeration needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Whisk lemon juice, sugar, egg, egg yolks together. Whisk in the cream until the sugar dissolves. Pass the mixture through a strainer; stir in the lemon rind.
    3. 3
      Place 6 - 3/4 cup pot de creme cups, or custard cups, in a large roasting pan. Divide the mixture evenly into the cups. Pour enough hot water in the pan to come halfway up the sides of the dishes. Cover the pan with aluminum foil. Place in oven and bake until the custard is just set around the edges, approximately 35 minutes.
    4. 4
      Remove the pan from the oven. Remove dishes from the pan and allow them to cool. Then, cover and chill in refrigerator at least 2 hours and as long as overnight.
    5. 5
      To Serve.
    6. 6
      Beat the remaining whipping creme until soft peaks form. Spoon one tablespoon of whipped cream atop each pot de creme. Place one "peep" in the cream to hold it upright.

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    Ratings & Reviews:

    • on March 22, 2008

      55

      Cute and tasty dessert! I love anything lemon and this was no exception. Very good directions. I used custard cups that measured 3/4 of a cup each, they fit well in a 9x13 inch glass baking dish. I like the idea of making these the day before. Thanks for sharing this recipe, one I will be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Peeps Pots De Crème

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 262
    69%
    Total Fat 29.2 g
    44%
    Saturated Fat 17.2 g
    86%
    Cholesterol 256.2 mg
    85%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.9 g
    91%
    Protein 4.1 g
    8%

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