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Because I used an 18 ounce jar of crunchy peanut butter, I had to add a couple tablespoons more than 2 lbs confectioners' sugar ~ I did not refrigerate ~ the fudge was cut after about 8 hours at room temperature. The fudge cuts well and is very forgiving ~ pieces can be reshaped with your fingers if it crumbs a little!

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Kerfuffle-Upon-Wincle December 25, 2008

Super easy perfect fudge! Thank you! Halved the recipe and used the time listed. Plenty to share and is smooth as silk!

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1stimeMom January 02, 2013

I can't believe I just successfully made fudge! This is delicious and so simple to make. I halved the recipe, but the microwave time was still spot on. Definitely a new go to recipe!

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ZMiaJ December 07, 2012

Made this using a 1kg bag of icing sugar which is 2.2 lbs. It turned out perfect. It did crumb a little, but that's probably the fault of the extra sugar. I made it for a church potluck and everyone loved it! Very creamy. Will be making again soon.

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Lovelessmom December 16, 2013

Very easy & very tasty . I always add more sugar & vanilla than it calls for

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chippy1262 May 11, 2013

Easy , tasty, just great! just loved it. Thak you.

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faskomilo January 24, 2013

Excellent and so easy to make. Thanks!

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Melanie Adrienne December 21, 2012
Easiest Peanut Butter Fudge, Ever!