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    You are in: Home / Dessert / Easiest Peanut Butter Fudge, Ever! Recipe
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    Easiest Peanut Butter Fudge, Ever!

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 25, 2008

      Because I used an 18 ounce jar of crunchy peanut butter, I had to add a couple tablespoons more than 2 lbs confectioners' sugar ~ I did not refrigerate ~ the fudge was cut after about 8 hours at room temperature. The fudge cuts well and is very forgiving ~ pieces can be reshaped with your fingers if it crumbs a little!

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    • on January 02, 2013

      Super easy perfect fudge! Thank you! Halved the recipe and used the time listed. Plenty to share and is smooth as silk!

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    • on December 07, 2012

      I can't believe I just successfully made fudge! This is delicious and so simple to make. I halved the recipe, but the microwave time was still spot on. Definitely a new go to recipe!

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    • on December 16, 2013

      Made this using a 1kg bag of icing sugar which is 2.2 lbs. It turned out perfect. It did crumb a little, but that's probably the fault of the extra sugar. I made it for a church potluck and everyone loved it! Very creamy. Will be making again soon.

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    • on May 11, 2013

      Very easy & very tasty . I always add more sugar & vanilla than it calls for

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    • on January 24, 2013

      Easy , tasty, just great! just loved it. Thak you.

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    • on December 21, 2012

      Excellent and so easy to make. Thanks!

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    Nutritional Facts for Easiest Peanut Butter Fudge, Ever!

    Serving Size: 1 (63 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 188
    57%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.5 g
    47%
    Cholesterol 32.5 mg
    10%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.2 g
    125%
    Protein 4.4 g
    8%

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