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    You are in: Home / Dessert / Easier Stabilized Whipped Cream Recipe
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    Easier Stabilized Whipped Cream

    Easier Stabilized Whipped Cream. Photo by paagiela

    1/1 Photo of Easier Stabilized Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Heather'sKitchen's Note:

    This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.

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    Ingredients:

    Serves: 8

    Yield:

    1/4 cup

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients in a large mixing bowl.
    2. 2
      Mix on low speed until ingredients are combined.
    3. 3
      Mix on high speed until soft peaks form, scraping sides of bowl often.
    4. 4
      Store tightly covered in the refrigerator for up to 3 days.

    Ratings & Reviews:

    • on February 17, 2011

      45

      Thanks for the good idea, but I used s/f cheesecake pudding and that seemed to stop the yellow coloring. This is really good so thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2013

      55

      I've used this tip many times because it WORKS! I've used different puddings for different effects and it's all yummy. The taste using different ones is very subtle and does slightly alter the color of course, but I like having it just a bit different. Sometimes I add amaretto or kahlua to the cream too and it's fantastic. Why buy whipped grease when the real thing is SO easy and tastes SO much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      55

      This was so easy! Tastes good too! I think I have way too much to use up in 3 days though, does anyone know if I can freeze this?? Thanks for the brilliant recipe Heather!

      I just wanted to update and say that this is still my go to recipe for whipped cream, for 3 yrs now it's never let me down! I've tried others that either flattened or separated by end of night, not this one, this truly keeps for a few days and tastes great! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Easier Stabilized Whipped Cream

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 198
    87%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Jello Instant Vanilla Pudding Mix

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