1/1 Photo of Easier Stabilized Whipped Cream
This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.
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- 1Put all the ingredients in a large mixing bowl.
- 2Mix on low speed until ingredients are combined.
- 3Mix on high speed until soft peaks form, scraping sides of bowl often.
- 4Store tightly covered in the refrigerator for up to 3 days.
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Nutritional Facts for Easier Stabilized Whipped Cream
Serving Size: 1 (65 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 226.2
- Calories from Fat 198
- Total Fat 22.0 g
- Saturated Fat 13.7 g
- Cholesterol 81.5 mg
- Sodium 22.7 mg
- Total Carbohydrate 6.7 g
- Dietary Fiber 0.0 g
- Sugars 5.0 g
- Protein 1.2 g
The following items or measurements are not included:
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