Dump Cake - Cobbler

Sarah in New York's Note:

This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 1 (21 ounce) can pie filling (cherry and peach works good)
• 1 (15 ounce) can crushed pineapple (don't drain)
• 1 (18 ounce) box yellow cake mix
• 1 cup butter (melted)
• 1 1/2 cups coconut

Directions:

1. Preheat oven to 325.
2. Spread whole can of pie filling in a 13X9 baking pan.
3. Spread whole can of crushed pineapple over pie filling.
4. Sprinkle the cake mix evenly over the pie filling and pineapple.
5. Spoon butter over the mix until it's even over the whole cake.
6. Sprinkle coconut until it's well coated.
7. Bake for 1 hour and 15 minutes.
8. Serve hot with ice cream if you like.

Reviews

[carolinafan]

Like Sarah said, I, too had never had a dump cake with coconut. It was very good. I used apple pie filling but I think any flavor would work great. Thanks for posting. Prepared for PAC spring '08.

[Braunda]

Wonderful cake!!! Easy as can be and great for the last minute sweet fix. That it did. My Granddaughter loves loves it. OK so did I ..!!!! Used Apple and Peach Pie Filling. Thank You so very much for a wonderful Cake!!! Hugs

[AZPARZYCH]

This is great! We love dump cakes and this one did not disappoint! I made it with peaches and it was great! I love how the coconut toated on the top as well! Made for ZWT6 Scandinavia.