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    You are in: Home / Dessert / Double Layer Coffee Almond Fudge Recipe
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    Double Layer Coffee Almond Fudge

    Double Layer Coffee Almond Fudge. Photo by dizzydi

    1/1 Photo of Double Layer Coffee Almond Fudge

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    dizzydi's Note:

    A Delicious two layer fudge with almonds and a touch of coffee, This fudge is quite rich and I normally make it in a small batch but you could easily double it and use a larger pan. It uses both dark and white chocolate and keeps well in the fridge for a couple of weeks. A nice fudge for a special occasion. I normally serve this fudge cut into small rectangular pieces.

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    Serves: 30



    Units: US | Metric


    1. 1
      Place first 5 ingredients in container and microwave on high for 1 minute, stir till smooth, It may need a further 30 seconds.
    2. 2
      Stir in Chopped Almonds and Vanilla and pour into a foil lined 5 x 8 inch rectangular pan, place in fridge to set whilst you prepare the top layer.
    3. 3
      Place white chocolate and second lot of condensed milk in micro container and micro for 30 seconds, stir and remicro for a further 15 seconds if needed till smooth.
    4. 4
      Add flaked Almonds and stir, then pour over top of dark chocolate fudge layer patting down till smooth.
    5. 5
      Place in fridge to set.

    Ratings & Reviews:

    • on August 29, 2008


      I know I probably ruined this recipe for all coffee lovers, but I couldn't bring myself to include that one ingredient! And still, the resulting little nuggets of sweetness were great! ABSOLUTELY WONDERFUL FUDGE, & a definite keeper of a recipe! [Made & reviewed as a recipenapped tag in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Layer Coffee Almond Fudge

    Serving Size: 1 (23 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 115.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.6 g
    Cholesterol 3.3 mg
    Sodium 29.1 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.1 g
    Sugars 6.7 g
    Protein 2.8 g

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