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    You are in: Home / Dessert / Double Choc Bread and Butter Pudding Recipe
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    Double Choc Bread and Butter Pudding

    Double Choc Bread and Butter Pudding. Photo by EliteTwig

    1/3 Photos of Double Choc Bread and Butter Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    EliteTwig's Note:

    I'm currently baking this now, smell delicious! Vanilla essence can be used but I was lucky enough to have a vanilla pod in the cupboard.

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    Serves: 2-4


    Units: US | Metric


    1. 1
      In a baking dish break the brioche into pieces and place in dish, until all brioche used.
    2. 2
      Sprinkle over both sets of choc chips pushing down the sides as well.
    3. 3
      In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
    4. 4
      In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
    5. 5
      On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!

    Ratings & Reviews:

    • on September 18, 2009


      Yum! I didn't have (and couldn't find) brioche so used some sweet Italian sub buns that I used recently for another bread pudding recipe and had left over. Used fat free half & half instead of milk (and only half the amount) and used equal parts (75g) of the two chocolates (but used semi-sweet instead of milk). This was lovely! Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Choc Bread and Butter Pudding

    Serving Size: 1 (287 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1179.2
    Calories from Fat 372
    Total Fat 41.4 g
    Saturated Fat 19.9 g
    Cholesterol 351.4 mg
    Sodium 1006.6 mg
    Total Carbohydrate 176.7 g
    Dietary Fiber 6.9 g
    Sugars 87.3 g
    Protein 34.1 g

    The following items or measurements are not included:

    vanilla pod

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