Total Time
Prep 20 mins
Cook 40 mins

Usually I don't like brownies but this one I loved it. Chocolate and caramel. From Jean Paré.

Ingredients Nutrition


  1. Chocolate Layer: Beat the 2 eggs together until foamy. Add sugar, flour, walnuts and salt. Melt cocoa and butter in a saucepan, at low heat. Add to the egg mixture and stir well. Pour in a greased baking dish (9 x 13). Set aside.
  2. Caramel Layer: In a clean bowl, beat butter and brown sugar until creamy. Add 2 eggs and vanilla. Beat to combine everything. Add other ingredients of the caramel layer. Stir. Put this mixture on the chocolate layer with a spoon. Spread it uniformly, do the best as you can (I remember it's not easy). Cook in the oven at 350 F for 30 minutes until the cookie begins to detach from the sides of the pan. Let cool.
  3. Icing: Bring the butter, brown sugar and milk to boil in a saucepan. Let simmer 2 minutes then let cool. Add the icing sugar, adding icing sugar or milk if needed. Spread on the cold cookie.
  4. Garnish: Melt chocolate and butter in microwave. Garnish the icing with melted chocolate. Cut in 54 squares.
Most Helpful

2 5

I enjoy sweet treats....but these were NOT good! I didn't like the caramel filling and the icing was ridiculously sweet. I should have listened to other reviewers, as the brownie part was missing all together. :(

5 5

Yum, yum, yum! These were like a lovely cross between a brownie and blondie with that luscious caramelly icing on top. You don't need much to get your sweet fix! I think, like Princess Tomato, I will probably double the chocolate layer the next time I make these.

4 5

These were pretty tasty. I left out the walnuts (just personal preference). Next time, though, I think I would double the brownie layer. There just wasn't much chocolate there! There was a lot of icing and caramel, but not chocolate. So I'd recommend doing that. Otherwise, very tasty (but rich). Thanks for sharing!