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    You are in: Home / Dessert / Double Brownies Recipe
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    Double Brownies

    Double Brownies. Photo by Lainey6605

    1/4 Photos of Double Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Boomette's Note:

    Usually I don't like brownies but this one I loved it. Chocolate and caramel. From Jean Paré.

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    Units: US | Metric

    Chocolate Layer

    Caramel Layer



    • 2/3 cup semi-sweet chocolate chips
    • 1 tablespoon butter


    1. 1
      Chocolate Layer: Beat the 2 eggs together until foamy. Add sugar, flour, walnuts and salt. Melt cocoa and butter in a saucepan, at low heat. Add to the egg mixture and stir well. Pour in a greased baking dish (9 x 13). Set aside.
    2. 2
      Caramel Layer: In a clean bowl, beat butter and brown sugar until creamy. Add 2 eggs and vanilla. Beat to combine everything. Add other ingredients of the caramel layer. Stir. Put this mixture on the chocolate layer with a spoon. Spread it uniformly, do the best as you can (I remember it's not easy). Cook in the oven at 350 F for 30 minutes until the cookie begins to detach from the sides of the pan. Let cool.
    3. 3
      Icing: Bring the butter, brown sugar and milk to boil in a saucepan. Let simmer 2 minutes then let cool. Add the icing sugar, adding icing sugar or milk if needed. Spread on the cold cookie.
    4. 4
      Garnish: Melt chocolate and butter in microwave. Garnish the icing with melted chocolate. Cut in 54 squares.

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    Ratings & Reviews:

    • on April 23, 2013


      I enjoy sweet treats....but these were NOT good! I didn't like the caramel filling and the icing was ridiculously sweet. I should have listened to other reviewers, as the brownie part was missing all together. :(

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    • on August 01, 2011


      Yum, yum, yum! These were like a lovely cross between a brownie and blondie with that luscious caramelly icing on top. You don't need much to get your sweet fix! I think, like Princess Tomato, I will probably double the chocolate layer the next time I make these.

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    • on November 07, 2009


      These were pretty tasty. I left out the walnuts (just personal preference). Next time, though, I think I would double the brownie layer. There just wasn't much chocolate there! There was a lot of icing and caramel, but not chocolate. So I'd recommend doing that. Otherwise, very tasty (but rich). Thanks for sharing!

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    Read All Reviews (8)


    Nutritional Facts for Double Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 148.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.4 g
    Cholesterol 25.7 mg
    Sodium 63.9 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.4 g
    Sugars 16.1 g
    Protein 1.5 g

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