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    You are in: Home / Dessert / Double Brownies Recipe
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    Double Brownies

    Double Brownies. Photo by Lainey6605

    1/4 Photos of Double Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Boomette's Note:

    Usually I don't like brownies but this one I loved it. Chocolate and caramel. From Jean Paré.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Layer

    Caramel Layer

    Icing

    Garnish

    • 2/3 cup semi-sweet chocolate chips
    • 1 tablespoon butter

    Directions:

    1. 1
      Chocolate Layer: Beat the 2 eggs together until foamy. Add sugar, flour, walnuts and salt. Melt cocoa and butter in a saucepan, at low heat. Add to the egg mixture and stir well. Pour in a greased baking dish (9 x 13). Set aside.
    2. 2
      Caramel Layer: In a clean bowl, beat butter and brown sugar until creamy. Add 2 eggs and vanilla. Beat to combine everything. Add other ingredients of the caramel layer. Stir. Put this mixture on the chocolate layer with a spoon. Spread it uniformly, do the best as you can (I remember it's not easy). Cook in the oven at 350 F for 30 minutes until the cookie begins to detach from the sides of the pan. Let cool.
    3. 3
      Icing: Bring the butter, brown sugar and milk to boil in a saucepan. Let simmer 2 minutes then let cool. Add the icing sugar, adding icing sugar or milk if needed. Spread on the cold cookie.
    4. 4
      Garnish: Melt chocolate and butter in microwave. Garnish the icing with melted chocolate. Cut in 54 squares.

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    Ratings & Reviews:

    • on April 23, 2013

      25

      I enjoy sweet treats....but these were NOT good! I didn't like the caramel filling and the icing was ridiculously sweet. I should have listened to other reviewers, as the brownie part was missing all together. :(

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    • on August 01, 2011

      55

      Yum, yum, yum! These were like a lovely cross between a brownie and blondie with that luscious caramelly icing on top. You don't need much to get your sweet fix! I think, like Princess Tomato, I will probably double the chocolate layer the next time I make these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      45

      These were pretty tasty. I left out the walnuts (just personal preference). Next time, though, I think I would double the brownie layer. There just wasn't much chocolate there! There was a lot of icing and caramel, but not chocolate. So I'd recommend doing that. Otherwise, very tasty (but rich). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Double Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 62
    42%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 25.7 mg
    8%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.1 g
    64%
    Protein 1.5 g
    3%

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