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    You are in: Home / Dessert / Door County Cherry Dessert Recipe
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    Door County Cherry Dessert

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 10, 2001

      This recipe is the geatest. So easy and what a flavor. If you like cherries you got to try this.

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    • on September 18, 2001

      It is easy to make and very good.

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    • on June 02, 2013

      We liked this quick and easy dessert. I didn't have enough cherries, so I also used a can of crushed pineapple, drained. The reason I gave it four stars is because ..i feel the baking time is off. I would go with 40 mn. then see. Thanks for posting!

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    • on July 23, 2012

      This is really great. It is easy and delicious. I think I am even going to try it with other fruits when they are in season. I ate it with creme brulee ice cream and it was to die for! Thanks for the wonderful recipe Tom Lambie.....

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    • on September 24, 2009

      This was such a hit, I can't wait to make it again. I had to share the recipe with everyone at the party. Have you thought of using choccake so it would be like a black forest dessert, just curious.

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    • on July 30, 2007

      We got back from a trip to Door County with a bunch of fresh tart cherries we had just picked and the big question - what to make??? This was one of the recipes we picked and WOW were we pleased with our choice. Such a simple recipe to put together but the results are wonderful. I used Duncan Hines Classic White Cake mix for the cake portion. I also omitted the pecans and sprinkled a few walnuts only on one small section since only one family member (ME) likes nuts. We served it with fresh whipped cream and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 06, 2002

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    Nutritional Facts for Door County Cherry Dessert

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 121
    59%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.7 mg
    6%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.8 g
    47%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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