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    You are in: Home / Dessert / Door County Cherry Dessert Recipe
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    Door County Cherry Dessert

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 10, 2001

      This recipe is the geatest. So easy and what a flavor. If you like cherries you got to try this.

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    • on September 18, 2001

      It is easy to make and very good.

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    • on June 02, 2013

      We liked this quick and easy dessert. I didn't have enough cherries, so I also used a can of crushed pineapple, drained. The reason I gave it four stars is because ..i feel the baking time is off. I would go with 40 mn. then see. Thanks for posting!

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    • on July 23, 2012

      This is really great. It is easy and delicious. I think I am even going to try it with other fruits when they are in season. I ate it with creme brulee ice cream and it was to die for! Thanks for the wonderful recipe Tom Lambie.....

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    • on September 24, 2009

      This was such a hit, I can't wait to make it again. I had to share the recipe with everyone at the party. Have you thought of using choccake so it would be like a black forest dessert, just curious.

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    • on July 30, 2007

      We got back from a trip to Door County with a bunch of fresh tart cherries we had just picked and the big question - what to make??? This was one of the recipes we picked and WOW were we pleased with our choice. Such a simple recipe to put together but the results are wonderful. I used Duncan Hines Classic White Cake mix for the cake portion. I also omitted the pecans and sprinkled a few walnuts only on one small section since only one family member (ME) likes nuts. We served it with fresh whipped cream and it was delicious.

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    • on May 06, 2002

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    Nutritional Facts for Door County Cherry Dessert

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 121
    59%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.7 mg
    6%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.8 g
    47%
    Protein 1.7 g
    3%

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