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    You are in: Home / Dessert / Door County Cherry Dessert Recipe
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    Door County Cherry Dessert

    Door County Cherry Dessert. Photo by pammyowl

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Tom Lambie's Note:

    This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.

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    Serves: 24


    9x13 ca ...

    Units: US | Metric

    • 4 cups tart red cherries, pitted
    • 1 -2 cup butter, melted
    • 1 yellow cake mix, with pudding
    • 1 cup pecans, chopped


    1. 1
      Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
    2. 2
      LAYER TWO: Sprinkle the dry cake mix over the cherries.
    3. 3
      LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
    4. 4
      LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
    5. 5
      Bake for 50 minutes.
    6. 6
      Serve warm with ice cream or with cool whip.

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    Ratings & Reviews:

    • on July 10, 2001

      This recipe is the geatest. So easy and what a flavor. If you like cherries you got to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2001


      It is easy to make and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013


      We liked this quick and easy dessert. I didn't have enough cherries, so I also used a can of crushed pineapple, drained. The reason I gave it four stars is because ..i feel the baking time is off. I would go with 40 mn. then see. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Door County Cherry Dessert

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.4
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.5 g
    Cholesterol 20.7 mg
    Sodium 211.7 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.0 g
    Sugars 11.8 g
    Protein 1.7 g

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