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    You are in: Home / Dessert / Door County Cherry Dessert Recipe
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    Door County Cherry Dessert

    Door County Cherry Dessert. Photo by Green Bird

    1/1 Photo of Door County Cherry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Tom Lambie's Note:

    This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.

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    Ingredients:

    Serves: 24

    Yield:

    9x13 ca ...

    Units: US | Metric

    • 4 cups tart red cherries, pitted
    • 1 -2 cup butter, melted
    • 1 yellow cake mix, with pudding
    • 1 cup pecans, chopped

    Directions:

    1. 1
      Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
    2. 2
      LAYER TWO: Sprinkle the dry cake mix over the cherries.
    3. 3
      LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
    4. 4
      LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
    5. 5
      Bake for 50 minutes.
    6. 6
      Serve warm with ice cream or with cool whip.

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    Nutritional Facts for Door County Cherry Dessert

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 121
    59%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.7 mg
    6%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.8 g
    47%
    Protein 1.7 g
    3%

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