Dieter's Fruited Yogurt Brulee

Total Time
27mins
Prep
20 mins
Cook
7 mins

When baked, this low-fat, fruit-filled dessert forms a crisp brown sugar crust. Serve it all year long with whatever fruits are in season. Some great fruit choices would be: blueberries, raspberries, sliced strawberries, nectarines, peaches, pears, bananas, mango, papaya, and pineapple chunks. I found this in my Better Homes and Gardens New Dieter's Cookbook.

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Ingredients

Nutrition

Directions

  1. Divide fruit among four 10- to 12-ounce au gratin dishes. Places dishes in a 15x10x1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar.
  2. Bake, uncovered in a 450 degree F oven for 7 to 8 minutes or until brown sugar is melted. Serve immediately.
Most Helpful

5 5

If you can get the brulee crust on these, they are 5 star. Like Boomette, I used turbinado sugar and a torch. The butane ran out though and I had to use the oven for some of them. For those, I could not get it to actually get crisp, which is what is so delicious about these. I liked the blackberries and strawberries the best. The raspberries were my least favorite. Generous portions.

5 5

I tried to find part-skim ricotta but couldn't. So I guess the one I bought was full fat LOL But I used fat free plain yogurt and added maybe 1 tsp of vanilla extract. The fresh fruit I used was blueberries and blackberries. To brown the sugar, I used demerara brown sugar. And no oven. I used my creme brulee torch. With this, it's easier and faster to have the result of brulee. It's so yummy. Thanks Crafty Lady. Made for Bevy tag.

5 5

One of the best desserts I've had in a while. I used strawberries. My dishes were very small so I ended up with leftover filling. It was so good. We dipped whole strawberries in it, yum. Made for Bevy Tag.