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    You are in: Home / Dessert / Dieter's Fruited Yogurt Brulee Recipe
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    Dieter's Fruited Yogurt Brulee

    Dieter's Fruited Yogurt Brulee. Photo by Boomette

    1/3 Photos of Dieter's Fruited Yogurt Brulee

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Crafty Lady 13's Note:

    When baked, this low-fat, fruit-filled dessert forms a crisp brown sugar crust. Serve it all year long with whatever fruits are in season. Some great fruit choices would be: blueberries, raspberries, sliced strawberries, nectarines, peaches, pears, bananas, mango, papaya, and pineapple chunks. I found this in my Better Homes and Gardens New Dieter's Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide fruit among four 10- to 12-ounce au gratin dishes. Places dishes in a 15x10x1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar.
    2. 2
      Bake, uncovered in a 450 degree F oven for 7 to 8 minutes or until brown sugar is melted. Serve immediately.

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    Ratings & Reviews:

    • on February 02, 2010

      55

      If you can get the brulee crust on these, they are 5 star. Like Boomette, I used turbinado sugar and a torch. The butane ran out though and I had to use the oven for some of them. For those, I could not get it to actually get crisp, which is what is so delicious about these. I liked the blackberries and strawberries the best. The raspberries were my least favorite. Generous portions.

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    • on January 17, 2009

      55

      I tried to find part-skim ricotta but couldn't. So I guess the one I bought was full fat LOL But I used fat free plain yogurt and added maybe 1 tsp of vanilla extract. The fresh fruit I used was blueberries and blackberries. To brown the sugar, I used demerara brown sugar. And no oven. I used my creme brulee torch. With this, it's easier and faster to have the result of brulee. It's so yummy. Thanks Crafty Lady. Made for Bevy tag.

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    • on January 11, 2009

      55

      One of the best desserts I've had in a while. I used strawberries. My dishes were very small so I ended up with leftover filling. It was so good. We dipped whole strawberries in it, yum. Made for Bevy Tag.

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    Read All Reviews (4)

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    Nutritional Facts for Dieter's Fruited Yogurt Brulee

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 24
    21%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.7 mg
    3%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    67%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    fresh fruit

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