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    You are in: Home / Dessert / Dewberry Cobbler Recipe
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    Dewberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mims & Squims's Note:

    Dewberries are closely related to the blackberry and the raspberry, and they could be found growing wild where I grew up. We used to eat them in preserves, pies, or just frozen. If you don't know what dewberries are (you don't know what you're missing), you can substitute blackberries, raspberries, loganberries, or boysenberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease baking dish with margarine. Place rest of margarine in mixing bowl and add all ingredients except berries.
    3. 3
      Mix well and pour in 8x8" baking dish.
    4. 4
      Pour berries on top.
    5. 5
      Bake 45-60 minutes until dough rises and is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Dewberry Cobbler

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 7
    88%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 198.9 mg
    8%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.2 g
    57%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    light margarine

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