Danish Pastry Apple Squares
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 650.62 ml flour
- 4.92 ml salt
- 236.59 ml shortening, plus
- 29.58 ml shortening
- 157.80 ml sugar
- 2.46 ml cinnamon
- milk
- 1 egg yolk, beaten
- 1 egg white
- 236.59 ml sifted powdered sugar
- 2.46 ml vanilla
- 236.59 ml crushed corn flakes
- 14.79-29.58 ml water
- 1892.72 ml peeled sliced apples
directions
- Preheat oven to 400°F.
- Sift together flour and salt.
- Cut in shortening until crumbly.
- Add enough milk to the yolk to make 2/3 cup.
- Add to flour, mix to blend.
- Divide dough in two.
- Roll 1 batch to fit a 15x10-inch pan.
- Sprinkle with corn flakes.
- Combine apple slices, 2/3 cup sugar and cinnamon.
- Place evenly on crust.
- Roll out other batch and place on top.
- Pinch edges to seal.
- Beat egg white until stiff and brush over crust.
- Bake at 400°F for 50- 60 minutes.
- While baking, mix remaining ingredients.
- When done remove pie squares from oven--cool only slightly.
- Frost with glaze while still warm.
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Reviews
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin