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    You are in: Home / Dessert / Danish Pastry Apple Squares Recipe
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    Danish Pastry Apple Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Michelle S.'s Note:

    The city I live in is very Danish. These are a popular item at most bakeries at least once a week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Sift together flour and salt.
    3. 3
      Cut in shortening until crumbly.
    4. 4
      Add enough milk to the yolk to make 2/3 cup.
    5. 5
      Add to flour, mix to blend.
    6. 6
      Divide dough in two.
    7. 7
      Roll 1 batch to fit a 15x10-inch pan.
    8. 8
      Sprinkle with corn flakes.
    9. 9
      Combine apple slices, 2/3 cup sugar and cinnamon.
    10. 10
      Place evenly on crust.
    11. 11
      Roll out other batch and place on top.
    12. 12
      Pinch edges to seal.
    13. 13
      Beat egg white until stiff and brush over crust.
    14. 14
      Bake at 400°F for 50- 60 minutes.
    15. 15
      While baking, mix remaining ingredients.
    16. 16
      When done remove pie squares from oven--cool only slightly.
    17. 17
      Frost with glaze while still warm.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 22, 2003

      55

      Are these great or what!!! Didn't know what to think using cornflakes =0 but it came out sooo good. Made these for friends visiting from WV and they took the recipe with them! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      These squares shouldn't be on the sidelines. They are a winning recipe that my whole family really enjoyed! Great for a special breakfast indulgence and one you will love!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

    Read All Reviews (4)

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    Nutritional Facts for Danish Pastry Apple Squares

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 134
    43%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.8 mg
    3%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.6 g
    86%
    Protein 2.8 g
    5%

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