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    You are in: Home / Dessert / Damson Plum Pudding Recipe
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    Damson Plum Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Molly53's Note:

    So sweet and so delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Units: US | Metric



    1. 1
      Preheat oven to 350F and grease an 8 x 8 baking pan.
    2. 2
      Cream butter and sugar together until light and fluffy.
    3. 3
      Add eggs and plum pulp.
    4. 4
      Mix well.
    5. 5
      Sift dry ingredients together and add alternately with milk.
    6. 6
      Pour into prepared pan and bake for 20 or 30 minutes.
    7. 7
      Cut into suares and serve with sauce.
    8. 8
      Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.

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    Ratings & Reviews:

    • on December 26, 2013


      My son-in-law asked that I prepare plum pudding for Christmas this year, since I've never made it before I searched here for a recipe that looked promising and voila I found a home run in this one. While this may not be what he had in mind, at least according to traditional old time plum pudding, he told me that this was the highlight of the meal - which was an excellent prime rib with all the trimmings my daughter prepared. Thank you Molly53 for posting this and, trust me when I say, I'll be making this again and again as everyone in the family loved it - even my DH who doesn't much care for sweets of any kind.

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    • on July 13, 2008


      I had to use fructose instead of sugar, and make it dairy and wheat free, but even so this was SOOOOO good! What an awesome winter comfort food! Unfortunately the kids loved it too, which meant that there wasn't much left for seconds :P Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Damson Plum Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.7
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 13.1 g
    Cholesterol 157.3 mg
    Sodium 384.9 mg
    Total Carbohydrate 87.2 g
    Dietary Fiber 1.0 g
    Sugars 70.0 g
    Protein 5.9 g

    The following items or measurements are not included:

    plum juice

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