cutie for a shower, birthday party, or just a pressie for a mate.
Make and share this Cuppa Tea recipe from Food.com.
- melt the chocolate, or make the icing.
- glue the marshmallow to the biscuit.
- break the lifesaver in half, using either your chef's knife, or strong scissors :).
- dip the ends in the prefered "glue, and stick to the side of the marshmallow.
- glue the freckle on top.