Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Crushed Strawberries and Cream Recipe
    Lost? Site Map

    Crushed Strawberries and Cream

    Crushed Strawberries and Cream. Photo by daisygrl64

    1/4 Photos of Crushed Strawberries and Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A gorgeous dessert to look at, simple to make and delicious to boot!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chill bowl and beaters.
    2. 2
      Crush 1 cup of the berries with fork.
    3. 3
      Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
    4. 4
      Refrigerate, covered, until serving time.
    5. 5
      At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
    6. 6
      Lightly fold into berries with streaking motion, so berries and cream are barely combined.

    Ratings & Reviews:

    • on July 23, 2003

      55

      So easy and so good -- a perfect endiing to a spicy meal. I didn't have any of the liquor so I used some extract instead -- delicious! This is great alone or would be a delicious topping for pound cake. Thanks Evelyn for posting this keeper desert recipe. We will be making this often this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      Wow what a delicious way to finish a good meal. My whole family loved this, and it was so easy :) Thank you for posting and I will make again. Made for Zaar Chef Alphabet Soup Tag Game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      I reduced this to a single serving and used my immersion blender to whip the cream. So easy and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Crushed Strawberries and Cream

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 152
    63%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.8 g
    67%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    framboise liqueur

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites