- Most Helpful
- Highest Rating
This is by far the best coffee cake ever! I used cream cheese instead of sour cream, and pressed 2 cups of frozen blueberries into the cake before the crumb topping. What a great breakfast treat!
I had 3 hours notice before having company the other night. I figured I would serve this and coffee. It was delicious - everyone enjoyed it.
Very moist and delicious. Will make again, very simple!
OMG---This smells like heaven--it is delicious and sooo easy to make. Only change I made was add a few frozen blueberries after it was in the pan. My family loves it. Too bad about the calories (butter) cut some place else. Bill K.
This recipe was a hit! I subbed cream cheese for the sour cream and tried the frozen blueberry trick that another reviewer did. It was fabulous! The dough was difficult to "pour" into the pan-- there was nothing liquid-y about it. So I pressed the dough into the 9x13 pan. Wonderful breakfast or snack! For a high-end treat I'm going to drizzle it with a powdered sugar glaze next time.
OK recipe. Took me a fairly long time to make. I brought it to my doctor's office for the staff to enjoy, and no one said anything about it being good (They're usually quick to tell me when they enjoy something I bring.) And I wasn't surprised because I wasn't too impressed with it myself. I won't be making this again.
The best coffee cake ever! My favortie parts of this recipe are the hint of almond in the crumbly topping and the generous amount of topping. Too bad it's not diet friendly (a lot of butter). Kids love it. Made it for Teacher's appreciation week; they loved it!!! A permanent addition to my breakfast recipe crowd pleasers
This is an absolutely delectable recipe. The cake was light and moist and the crumbly topping was so delightful and buttery. The perfect Crumb Cake - oh my!!! Hubby and visiting daughter had second helpings. I was worried about the crumbly topping because it seemed too wet with all that butter but I used the whip on my mixer and it really crumbed nicely. This will be a favorite now! thanks!!
This turned out great. At first the batter seemed rather thick and I had tons of crumb topping. But when it came out of the oven, the cake tasted wonderful and I loved the topping. I can't wait until my son gets out of bed to taste it. I will defnitely make again.