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    You are in: Home / Dessert / Crock Pot Tropical Apple Crisp Recipe
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    Crock Pot Tropical Apple Crisp

    Crock Pot Tropical Apple Crisp. Photo by Lainey6605

    1/5 Photos of Crock Pot Tropical Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    LARavenscroft's Note:

    The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.

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    Units: US | Metric


    1. 1
      In a large bowl, combine apple juice and cornstarch until well blended.
    2. 2
      Add orange marmalade, apples, pineapple, coconut and spices.
    3. 3
      Transfer to a crock pot that has been sprayed with oil.
    4. 4
      In a small bowl, combine remaining ingredients until crumbly.
    5. 5
      Crumble over top of mixture in crock pot.
    6. 6
      Cover and cook on low for 4 hours or on high for 2 hours.

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    Ratings & Reviews:

    • on November 03, 2008


      This is a very good crockpot dessert. My only issue would be the topping is better crispy from the oven, but this IS crockpot cooking. That said, the flavors are lovely. A well balanced blend of fruit added a spark to the traditional apple crisp. We didn't find this overly sweet and loved the hint of nutmeg throughout. I will be making this again at hubby's request. His remark was "Don't lose this recipe!" Thank you for your creative entry in the Craze-E Category Contest.

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    • on November 03, 2008


      The flavor of this crisp was wonderful. Definitely tropical, I enjoyed the addition of the pineapple and coconut in the crisp. I used a mixture of sweet and tart apples for this treat, they worked great. The crisp, was tender, sweet, tart and tangy, with a lovely tropical sauce. I didn't care for the texture of the oatmeal, it almost reminded me of porridge, but my dh loved it. Congratulations on your winning entry.

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    • on November 03, 2008


      I loved the flavor & texture of this dessert. DH loved the flavor also, but wasn't crazy about the coconut texture. The fruit flavors were in harmony & the amount of sauce this made was perfect. I don't think the oats were fully cooked, but I also had to try it as soon as 4 hours was up. I didn't mind the al dente texture of the oats, but will probably let it cook longer next time. I served this with a dollop of whipped cream & we all really enjoyed it. Good luck! Made for Category Craze-E #1 - Crock Pot Challenge.

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    Read All Reviews (6)


    Nutritional Facts for Crock Pot Tropical Apple Crisp

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 9.0 g
    Cholesterol 27.0 mg
    Sodium 114.1 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 3.7 g
    Sugars 48.4 g
    Protein 2.9 g

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