3 Reviews

WONDERFUL!! I made this recipe with small custard cups instead of charlotte molds, and each individual serving (once flipped over) was so pretty, and it was absolutely delicious! I made it for dessert for a Valentine's Day dinner, and my husband loved it. It was even better the next day. Great recipe!

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Kibbie February 20, 2002

This is a great recipe, and deceptively simple to make. I used superfine sugar, for a smooth custard. I also used custard cups instead of a charlotte mold. I didn't make enough caramel, so I used some Smucker's caramel ice cream topping at the bottom of a few of the cups, and it was almost as good. This was even better than I've had at some restaurants!

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Petite Boulangere February 19, 2008

very easy to make.taste very creamy and rich.

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heyam mostafa June 25, 2004
Creme Caramel