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    You are in: Home / Dessert / Creme Caramel Recipe
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    Creme Caramel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 20, 2002

      WONDERFUL!! I made this recipe with small custard cups instead of charlotte molds, and each individual serving (once flipped over) was so pretty, and it was absolutely delicious! I made it for dessert for a Valentine's Day dinner, and my husband loved it. It was even better the next day. Great recipe!

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    • on February 19, 2008

      This is a great recipe, and deceptively simple to make. I used superfine sugar, for a smooth custard. I also used custard cups instead of a charlotte mold. I didn't make enough caramel, so I used some Smucker's caramel ice cream topping at the bottom of a few of the cups, and it was almost as good. This was even better than I've had at some restaurants!

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    • on June 25, 2004

      very easy to make.taste very creamy and rich.

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    Nutritional Facts for Creme Caramel

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.9
     
    Calories from Fat 333
    56%
    Total Fat 37.0 g
    57%
    Saturated Fat 21.1 g
    105%
    Cholesterol 412.8 mg
    137%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.3 g
    201%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    vanilla beans

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