I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Crema Catalana Recipe
    Lost? Site Map

    Crema Catalana

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 31, 2009

      We really liked this a lot but I will put a little less lemon in it next time because the kids didnt really enjoy it that much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 10, 2009

      Very much enjoyed, a lighter, looser texture than creme brulee, with a delicate flavour, my husband was pleasantly surprised by this (for us) unusual dessert. Not difficult to make, I was quite nervous about over-cooking it, but it was fine. I made it the day before and let it sit overnight in the fridge, putting it under the grill the following evening. This made six desserts in small ramekins, for me. Thanks, Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 13, 2009

      This pudding has a wonderfully lemony flavor. Lighter in texture than a creme brulee and to me, other than caramelizing the top upon completion I am not entirely sure the two are similar. I used my kitchen torch for the final touch. I enjoyed this very much and will make again! Thank you, Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 20, 2008

      This recipe is very similar to a recipe I found on Spain recipes (only the directions are a tad bit different) for crema Catalan. This has a good flavor but I personally prefer the smother texture of crème Brule. The directions don’t mention when or where to put the cornstarch so I submitted a correction. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2007

      *Made for ZWT* Delicious! Very easy to make with a wonderful lemon flavor. This wasn't as "custardy" as creme brulee, but I liked it even better. This recipe fit perfectly in four (4 oz.) ramekins. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 06, 2007

      These were so good!! The lemon was the dominant flavour for me (maybe my lemon was huge), but it was fantastic and creamy. I thought it was quite different from crème brulée, but it was great in it's own right. Thanks Annacia! Your recipe was really clear and easy to follow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 01, 2007

      One taste of this, and I thought I had died and gone back to Mount Olympus! I've never had creme brulee before, so I really didn't know what to expect. The taste of this far exceeded my expectations. It was really easy to make and I could have eaten all four serving by myself. This will definitely be made again and often. Thank you for sharing the recipe Annacia!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Crema Catalana. Recipe by Charlotte J

    Crema Catalana

    By Charlotte J
    View All Puddings and Mousses Recipes

    Advertisement

    Nutritional Facts for Crema Catalana

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 76
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 205.8 mg
    68%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.0 g
    200%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemons, rind of

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites