Creamy Strawberries
photo by I'mPat
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 118.29 ml whipping cream or 236.59 ml Cool Whip
- 118.29 ml sour cream (low cal should be ok)
- 44.37 ml orange liqueur or 88.74 ml thawed orange juice concentrate
- 946.38 ml strawberries, hulled
- brown sugar
- mint sprig (to garnish)
directions
- Beat cream until stiff.
- Fold in sour cream, liqueur or OJ concentrate.
- Place berries in individual bowls.
- Spoon cream mixture over top.
- Sprinkle with brown sugar and garnish with mint.
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Reviews
-
OHHHHHHHHHHH Tebo!!! Wonderfunnnn Summer dessert!! I used no fat sour cream (but contradicting myself, had real whipped cream!) and Grand Marnier(sp?) liqueur,picked the strawberries in the morning and used fresh mint from my new herb garden. Simple and scrumptious combination of flavours!!! This is a "must have again" dessert.
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I use to make this for a client of mine when I was personal cheffing and catering. I use to cut this recipe because I just didn't want what was not being used at the time to go bad, and it still turned out very nice and creamy. I remember that I never used the brown sugar just because I thought the crunchiness wouldn't be that appealing. Very good recipe. Thank you, and sorry it took so long for me to post a review. :)
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!