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OHHHHHHHHHHH Tebo!!! Wonderfunnnn Summer dessert!! I used no fat sour cream (but contradicting myself, had real whipped cream!) and Grand Marnier(sp?) liqueur,picked the strawberries in the morning and used fresh mint from my new herb garden. Simple and scrumptious combination of flavours!!! This is a "must have again" dessert.
This dessert was Nectar of the Gods. It is peak strawberry season here in Australia so will have to take advantage of this recipe while I can. Definite winner.
A case of YUM YUM all round - I made as parfait and layered the strawberries and cream mix (I did use thickened cream instead of whipped and fresh orange juice [about 3 tablespoons) and we all thoroughly enjoyed, thank you Tebo, made for Name that Ingredient tag game.
I use to make this for a client of mine when I was personal cheffing and catering. I use to cut this recipe because I just didn't want what was not being used at the time to go bad, and it still turned out very nice and creamy. I remember that I never used the brown sugar just because I thought the crunchiness wouldn't be that appealing. Very good recipe. Thank you, and sorry it took so long for me to post a review. :)
I adored this!!! Summer, winter, anytime......So easy to prepare and would be wonderful for a dinner party. A no fuss dessert that tastes as great as it looks... Thanks for the recipe
These were really yummy! I had this with Simple Popovers and it was a nice low fat dessert. Also, I used FF cool whip and LF sour cream. Thanks!
This was a fantastic and easy to prepare dessert! I am originally from the region of Catalonia, Spain, and some restaurants there prepare strawberries just like this. I have been in this country for almost 20 years, and hadn't been able to recreate their taste, until I found your recipe!!! Thank you very much for making my day!!! Enrique, Mankato, MN
Yes indeed...simple and delicious....I took the easy way out and used some lite Cool Whip that I had on hand, along with lite sour cream and cointreau. Sliced the berries rather than just hulling them, and combined them with a little Splenda. The brown sugar sprinkles add that little something extra, and this dessert takes like strawberry shortcake - without the cake! Yum!
Its far from peak strwberry season here in Canada but this sauce made major improvements to those Florida imports! I thawed Ultra Low Fat Kool Whip, used Lite sour cream, Amoretto but no mint on hand. I can't wait to visit a local strawberry patch & use fresh mint from my own garden. Thanx Tebo!