Creamy Peanut Butter Whip

"I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Sweet Baboo photo by Sweet Baboo
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • With a hand mixer beat together all ingredients except fruit.
  • Beat until smooth and creamy.
  • Scrape the sides and bottom down a few times.
  • Great right away but will firm up a little more if refrigerated an hour or more.
  • Serve with fresh fruit of choice.

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Reviews

  1. OK, who could resist combining peanut butter and sour cream in a spoon after reading this introduction? I know I did, and good though that was, the complete recipe takes those two flavours to new heights...this recipe is delicious! I made the recipe as stated, ( using light ingredients, and in the food processor), and served it as a mousse for a company dessert, garnished with chopped peanuts. I also tried using it as a dip...strawberries first dipped in the whip, then in crushed peanuts...delish! Next time I will try a chocolate drizzle and banana variation. Peanuts are the go-to snack in our house, but this recipe gives the humble legume elegance for company.
     
  2. This was good and easy to make. I followed the recipe as written and served with apples. Yum.
     
  3. This is a very tasty as a fruit dip, but it was also good topped with peach sauce! Thanks for this easy-to-make KEEPER! [Tagged, made & reviewed in Adopt a Tag]
     
  4. This is so delicious and so easy. A yummy treat when you are craving peanut butter. I topped it with strawberries and bananas. It does taste like peanutbutter cheesecake as Annacia so eloquently put it! I will definitely be making this one again.
     
  5. Yummmmm. Think peanut butter cheesecake and you're on the money. I used low fat cream cheese, and fat free sour cream. I made 2 servings and after tasting a added more peanut butter (it ask for 1/8 cup of PB and I gave it 1/4). It whizzes up in seconds in the food processor. I can see this as a cake filling, sandwiched between cookies or spooned into a cookie crumb crust as well as the fruit dip/pudding as suggested. I have bananas to slice onto it for dessert later but wanted to do the pix now. This is very rich tasting and if your not sugar impaired try swirling some jam through it. Engrossed, I think you have a real winner here!
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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