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    You are in: Home / Dessert / Creamy Cranberry Rice Pudding Recipe
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    Creamy Cranberry Rice Pudding

    Average Rating:

    1 Total Reviews

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    • on September 13, 2009

      VERY, VERY NICE PUDDING (but then I'm a great fan of the cranberry), & the recipe is well worth keeping on hand! I look forward to having this pudding topped with a generous spoon of homemade cranberry sauce during the winter holidays, but as is, it's still a very tasty treat! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Creamy Cranberry Rice Pudding

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 1
    23%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.7 mg
    0%
    Sodium 50.8 mg
    2%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.2 g
    73%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    frozen reduced-fat non-dairy whipped topping

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