Creamy Cranberry Rice Pudding

Made This Recipe? Add Your Photo

Total Time
1hr 50mins
Prep
30 mins
Cook
1 hr 20 mins

A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
  2. Over low heat, stir about 2 minutes, until gelatin dissolves.
  3. In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
  4. Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
  5. Fold in thawed whipped topping.
  6. Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.