Creamy Cranberry Rice Pudding

"A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time."
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
  • Over low heat, stir about 2 minutes, until gelatin dissolves.
  • In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
  • Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
  • Fold in thawed whipped topping.
  • Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.

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Reviews

  1. VERY, VERY NICE PUDDING (but then I'm a great fan of the cranberry), & the recipe is well worth keeping on hand! I look forward to having this pudding topped with a generous spoon of homemade cranberry sauce during the winter holidays, but as is, it's still a very tasty treat! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]
     
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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