Creamy Cranberry Rice Pudding

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Total Time
1hr 50mins
Prep
30 mins
Cook
1 hr 20 mins

A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.

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Ingredients

Nutrition

Directions

  1. In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
  2. Over low heat, stir about 2 minutes, until gelatin dissolves.
  3. In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
  4. Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
  5. Fold in thawed whipped topping.
  6. Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.
Most Helpful

5 5

VERY, VERY NICE PUDDING (but then I'm a great fan of the cranberry), & the recipe is well worth keeping on hand! I look forward to having this pudding topped with a generous spoon of homemade cranberry sauce during the winter holidays, but as is, it's still a very tasty treat! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]