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    You are in: Home / Dessert / Creamy Cantaloupe Pops Recipe
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    Creamy Cantaloupe Pops

    Creamy Cantaloupe Pops. Photo by Bev

    1/1 Photo of Creamy Cantaloupe Pops

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Courtly's Note:

    YUMMY! sounds like a good recipe for kids in the summer

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    Units: US | Metric


    1. 1
      Place cantaloupe in a blender.
    2. 2
      Cover and process until smooth; set aside.
    3. 3
      In a small saucepan, combine the cream and sugar.
    4. 4
      Cook and stir over low heat until sugar is dissolved.
    5. 5
      Remove from the heat.
    6. 6
      Stir in pureed cantaloupe.
    7. 7
      Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
    8. 8
      Freeze until firm.

    Ratings & Reviews:

    • on June 26, 2005


      These freezer pops are wonderfully refreshing on a hot day. I made exactly as directed and used my Push Pop-Up molds. I love having new ways to use cantaloupe and this recipe is a great one! Thanks, ocurt Schrock!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      I made this yesterday. Since I didn't have popsicle sticks or anything that would work well for a popsicle mold, I just poured the mix into an ice cube tray. Even though my cantaloupe wasn't all that sweet, the final product turned out a little sweeter than I would have preferred. Next time, I think I will reduce the sugar some and consider using either honeydew or strawberries in lieu of the cantaloupe. But that's just a matter of personal preference. I will definitely be keeping this recipe around to experiment with. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007


      These were great! They remind me of a Weiss Bar that we have in Australia - the kids loved them too

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Creamy Cantaloupe Pops

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.8 g
    Cholesterol 40.7 mg
    Sodium 16.1 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.2 g
    Sugars 14.8 g
    Protein 0.8 g

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