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    You are in: Home / Dessert / Cream Cheese Coils Recipe
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    Cream Cheese Coils

    Average Rating:

    3 Total Reviews

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    • on May 06, 2009

      These were great! Came together pretty easily and I was amazed how much the dough grew in the fridge! I made an orange drizzle... with a bit of orange juice and 1 cup of powdered sugar. Just delish! Thanks for sharing!

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    • on September 03, 2006

      These are great rolls-- tasty and simple to make. Next time I might roll out a big rectangle, spread the cheese cheese filling on top, and then roll it up and slice. I only used 1 packet (2 1/4 tsp) active dry yeast. Thanks for posting!

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    • on August 31, 2006

      Oh wow! I had to eat 3 of these to be sure, but this definitely gets a five! :-) I didn't do all the prep though. I have a back problem and to reduce my standing I just threw the ingredients into my bread machine. The dough came out beautifully!! I of course followed the directions after that, and it was fun to make. I don't think I'll worry about coiling them next time, I haven't got the hang of it yet. :-) Must be a science to it! I sprinkled them with the cinnamon-sugar after I drizzled the glaze on top so the sugar would just stick to the glaze. These are soft and ... just lovely!! Next time I'll use fruit filling!! Mmmmm!

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    Nutritional Facts for Cream Cheese Coils

    Serving Size: 1 (1488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3101.7
    Calories from Fat 1153
    Total Fat 128.1 g
    Saturated Fat 77.4 g
    Cholesterol 612.9 mg
    Sodium 3334.0 mg
    Total Carbohydrate 432.4 g
    Dietary Fiber 10.4 g
    Sugars 180.1 g
    Protein 57.7 g

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