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    You are in: Home / Dessert / Cranberry Loaf or Muffins Recipe
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    Cranberry Loaf or Muffins

    Cranberry Loaf or Muffins. Photo by Chabear01

    1/7 Photos of Cranberry Loaf or Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rita~'s Note:

    This is a tart, nutty, tangy, sweet, cake with a hint of spice. You can make a loaf or muffins. Loaded with fresh cranberries, pecans, and ginger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor cream butter and sugar, add eggs then vanilla.
    2. 2
      Whisk together flour, baking soda& salt.
    3. 3
      Add to food processor.
    4. 4
      Process while adding milk through tube.
    5. 5
      Quickly add optional ingredients pulsing 2-3 times.
    6. 6
      Coat cranberries with the 2 teaspoon of flour and 1 teaspoon of cinnamon fold into batter.
    7. 7
      Pour into muffin tins or greased and floured loaf pan.
    8. 8
      Sprinkle with additional sugar and cinnamon.
    9. 9
      Bake for 50 minutes at 350 degrees or till toothpick comes out clean. Less time for muffins about 25-30 minutes.

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    Ratings & Reviews:

    • on July 09, 2006

      55

      I also made this into muffins and they turned out perfect texture, nice orangy color and exciting flavor combination. I actually liked the flavors so much, I might double the orange rind, ginger and pecans next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      55

      Made this into muffins as a loaf of bread would only wind up with half it going to waste. This way I can freeze the muffins and take a couple out whenever we want something like this with our morning coffee. These have a nice tang from the cranberry, and perfect touch with the crystalized ginger and pecans I used. Thank you for this easy and tasty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      45

      i've made this twice. the first time it looked like it was done, bus as it cooled it cracked in the center and the botton was uncooked. the second time i used 2 loaf pans, divided the batter, and cooked for 45 minutes, they came out fine. great sweet taste, the cranberries are wonderful in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Loaf or Muffins

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 122
    32%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 85.5 mg
    28%
    Sodium 567.9 mg
    23%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 32.4 g
    129%
    Protein 5.5 g
    11%

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