Cranberry Jello Salad W/ Port Wine
Added December 23, 2003 | Recipe #79509
Total Time:
Prep Time:
Cook Time:
Very tasty. The Port Wine adds gives a little pizzazz.
Directions:
1
Dissolve Jello in boiling water- let cool.
2
Transfer Jello into serving bowl- add all other ingredients.
3
Refrigerate until mixture has set.
Ratings & Reviews:
Very good Jello salad! I made it Christmas dinner and it was a big hit!
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A wonderful jello recipe! I did not use port wine, substituted cranberry raspberry juice. The juice was great with the flavors already coming together. The port wine I think would deepen the flavors and add a bit of tart to the jello. My family does not care for nuts so I did not add them. Thank you so much for a great recipe Cindy Anne!
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Nutritional Facts for Cranberry Jello Salad W/ Port Wine
Serving Size: 1 (148 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 178.6
Calories from Fat 29
16%
Total Fat 3.2 g
5%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 78.3 mg
3%
Total Carbohydrate 35.7 g
11%
Dietary Fiber 1.0 g
4%
Sugars 33.1 g
132%
Protein 2.1 g
4%
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