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    You are in: Home / Dessert / Cranberry Jello Salad W/ Port Wine Recipe
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    Cranberry Jello Salad W/ Port Wine

    Cranberry Jello Salad W/ Port Wine. Photo by lauralie41

    1/1 Photo of Cranberry Jello Salad W/ Port Wine

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Cindy Anne's Note:

    Very tasty. The Port Wine adds gives a little pizzazz.

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    Serves: 12


    serving ...

    Units: US | Metric


    1. 1
      Dissolve Jello in boiling water- let cool.
    2. 2
      Transfer Jello into serving bowl- add all other ingredients.
    3. 3
      Refrigerate until mixture has set.

    Ratings & Reviews:

    • on December 27, 2007


      Very good Jello salad! I made it Christmas dinner and it was a big hit!

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    • on September 05, 2006


      A wonderful jello recipe! I did not use port wine, substituted cranberry raspberry juice. The juice was great with the flavors already coming together. The port wine I think would deepen the flavors and add a bit of tart to the jello. My family does not care for nuts so I did not add them. Thank you so much for a great recipe Cindy Anne!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Jello Salad W/ Port Wine

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 78.3 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.0 g
    Sugars 33.1 g
    Protein 2.1 g

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