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    You are in: Home / Dessert / Cranachan (Scottish soft fruit brose) Recipe
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    Cranachan (Scottish soft fruit brose)

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    3 Total Reviews

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    • on March 14, 2004

      I made this last night with raspberries, and loved it. I have to admit thought that I was out of whiskey so I used cognac. I can't wait to make it again, but with whiskey.

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    • on March 07, 2004

      i made this recipe and was very happy with the over all finish my one point would be no licking out the cream bowl after mixing the cream as the oatmeal gets stuck in your teeth !!!! the freinds who i cooked it for where very impressed . it was easy to do and kept well in the fridge , as i did it first thing in the morning .

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    • on August 29, 2003

      I tried this dessert at a Scotch tasting/book reading at one of our local bistros and thought it was so delicious and unusual I had to find a recipe! The dessert is very light, not too sweet, beautiful to serve, easy to make, and a mixture of blueberries, strawberries, raspberries, blackberries may be used, all to good effect. I don't know how much "2 oz." of oatmeal is, so I just guessed it was about 2/3 cup. Be careful not to burn the oatmeal while toasting. This can be served in wine glasses or brandy snifters. Or, we just left in a covered bowl and ate all week, sometimes for breakfast! I was pleasantly surprised at how long it kept. We used a single malt scotch, and the result was absolutely delicious. I would not be fooled by the calorie count, however; if 102 calories per serving seems too good to be true, it is because it apparently doesn't include the heavy whipping cream or the scotch whiskey! Try this after a lovely poached salmon with cream-leek sauce dinner, with a reading of Thomas Fox Averill's "The Slow Air of Ewan McPherson," to get the full Scottish effect.

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    Nutritional Facts for Cranachan (Scottish soft fruit brose)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 16.6 g
    Cholesterol 97.8 mg
    Sodium 29.1 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 6.9 g
    Sugars 16.9 g
    Protein 4.8 g

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