Crackle Candy
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
32
ingredients
- 170.09 g bag of nestle chocolate chips
- 170.09 g bag of nestle butterscotch chips
- 29.58 ml peanut butter
- 946.36 ml Rice Krispies
directions
- Melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
- When completely melted turn off heat and quickly add and stir in Rice Krispies.
- Drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
- If it is humid or hot out, you may have to keep these in the fridge to keep them from melting. Otherwise, they may be left out of the fridge.
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Reviews
RECIPE SUBMITTED BY
Pumpkie
Rockland, Massachusetts