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    You are in: Home / Dessert / Crackle Candy Recipe
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    Crackle Candy

    Crackle Candy. Photo by flower7

    1/1 Photo of Crackle Candy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pumpkie's Note:

    This recipe is from a friend I've known from high school, its simple and easy. We made it as kids at sleepovers and now my kids enjoy making it for their sleepovers. Its gets it name from the crackling noise it makes when you add the Rice Krispies.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
    2. 2
      When completely melted turn off heat and quickly add and stir in Rice Krispies.
    3. 3
      Drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
    4. 4
      If it is humid or hot out, you may have to keep these in the fridge to keep them from melting. Otherwise, they may be left out of the fridge.

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    Ratings & Reviews:

    • on July 07, 2009

      55

      I *LOVE* the combo of chocolate, butterscotch & pb (I have a similar recipe that uses rice noodles instead of RK plus marshmallows). I used the microwave and had these done in no time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2004

      55

      These are addictive and have always been such fun to serve at my home in Oman. Thanks for bringing back sweet memories of happy times to my mind:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crackle Candy

    Serving Size: 1 (15 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 33
    45%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.8 g
    27%
    Protein 0.8 g
    1%

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