Country Pineapple Casserole

"This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet."
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
Ready In:
45mins
Ingredients:
6
Serves:
12-16
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ingredients

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directions

  • Cream the butter and sugar.
  • Add the eggs one at a time, beating the mix well after each egg is added.
  • Stir in the pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13 x 9 cake pan or baking dish.
  • Bake, uncovered, at 325 degrees until set.

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Reviews

  1. I LOVE this dish. It makes the perfect side dish or dessert- and it's not too sweet.It can be eaten warm or cold. I made it over the holiday, and loved the fact that it was sweet, but not too sweet. I cut it in half- and now wish I would have made the full amount!! Yummy, Yummy, Yummy!! Update Jan 2013- The pineapple I used today was hard to strain, so I used 12 slices of bread to make up for the extra liquid. Yummy as always!
     
  2. This is delicious! It is not too sweet either. I only had a lime instead of a lemon but I don't think it mattered because it was delicious. This is a great side dish or even just a dessert like dish. It just taste WONDERFUL!!!! Thanks!
     
  3. Such a refreshing change from bread pudding made with raisins, currants or other dried fruit! As other reviewers have said, its not overly sweet. I served it warm with frozen yogurt. Thanx Trisha!
     
  4. I have been served this in the past, but lost the recipe. I was so glad to see it here!! This is easy, delicious, and will quickly become an addiction. I just made it for a birthday brunch potluck and now have to print out 10 copies of the recipe to take to work tomorrow. Wonderful stuff!
     
  5. I changed the amount of sugar from 2 cups (would be waaaay too sweet!) to 1 1/4 cup and it was delicious!
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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