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This was exactly what I was looking for. I used whole organic milk for a creamier taste and it turned out fine, the one recommendation I would make is to cut the sugar in half, it was much too sweet for my tastes. Follow the recipe and you can't go wrong!

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Adam Adkison September 22, 2011

This is delicious. I used one can undiluted fat free milk and made up to the 4 cups with regular skim milk. Also substituted some of the sugar with Splenda. My only complaint was that it took an awfully long time to thicken (about 35 minutes) before adding the eggs.

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joycemar October 06, 2009

very easy to make and real comfort food for a cold winter night

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NovaM July 01, 2009
Cornstarch Custard Pudding